HELL'S KITCHEN

Lunch Appetizers

Wild Mushroom Roll with Chipotle Pepper Sauce
6~

Pork Picadillo Taquitos with Sour Cream & Cured Red Onions
6~

Guacamole with Ancho Corn Tortillas
8~

Lobster Fritters with Tomatillo Corn Salsa & Serano Mayonnaise
8~

Coriander Crusted Tuna Tostadas with Guacamole & Grilled Pineapple
8~

Organic Mesculen Salad with Watermelon, Idiazabal Cheese, Toast & Chili Lime Vinaigrette
8~

Lunch Entrees

Pan Seared Halibut with Grilled Chayote, Sweet Plantain Puree & Salsa Verde
14~

Roast Chicken & Monterey Jack Cheese Chilaquiles
10~

Chile Mecco Shredded Pork on Soft Tacos with Crème Fraiche
10~

Grilled Steak or Chicken Breast Fajitas with Flour Tortillas
12~

Mushroom & Queso Fresco Chilaquiles with Salsa Roja
9~

Grilled Wild Salmon with Uchepo Tamal & Salsa de Morita
14~

Grilled Chicken Breast Enchiladas with Roast Tomato-Chipotle Sauce
10~

Avocado Leaf Crusted Tuna Tostada Salad with Mango Vinaigrette
13~

Burritos of choice: Grilled Vegetables, Chicken Breast or Hanger Steak
11~

Grilled Steak Salad with Goat Cheese Quesadilla & Balsamic Vinaigrette
11~