HELL'S KITCHEN

Pork Shank Mixiote with Cilantro Mashed Potatoes, Pinto Beans and Haricot Verts
22~

Grilled Sirloin with Sweet Potato Fries, Asparagus and Endive-Pasilla Sauce
24~

Grilled Shrimp Posole with Charred Serrano Chile,Queso Blanco and Avocado
22~

Ancho-Crusted Tuna with Yucca Cake, Sautéed Greens and Smoky Peanut Sauce
22~

Grilled Bronzino with Chayote in a Broth of Tomatoes, Greens, Epazote and Chile Mecco
21~

Long Island Duck Breast with Cranberry Mole, Sweet Potato Puree and Grilled Asparagus
24~

Grilled Tiger Shrimp with Sautéed Vegetables, Sweet Plantain, Guacamole and Serrano Sauce
23~

Poached Artichoke Quesadilla with Idiazabal Cheese, Roasted Sweet Corn and Poblano Crema
18~

Pan Seared Chilean Sea Bass with Grilled Chayote, Sweet Plantain Purée and Salsa Verde
23~

Fish Tacos with Diced Grilled Vegetables, Guacamole, Queso Blanco and Salsa Ranchera
21~

Hell's Kitchen Grilled Vegetable Platter with Smoked Red Pepper Sauce
18~

Grilled Half Chicken with Red Rice, Sautéed Greens and Mole Negro
20~

Roasted Chicken and Monterey Jack Quesadilla with Poblano Crema
19~