HELL'S KITCHEN

Seven Chile Pork Chop Mixiote, Drunken Pinto Beans, Grilled Cactus & Sweet Potato Flauta
21~

Grilled Shrimp with Serrano Sauce, Sweet Plantain & Guacamole
22~

Grilled Rack of Lamb with Poblano Rice, Cactus Salad & Blueberry Mole
23~

Grilled Wild Salmon with Sweet Corn Pudding, Baked Vegetable Cake & Salsa Roja
21~

Grilled Sirloin with Sweet Potato Fries & Endive-Pasilla Sauce
23~

Pan Seared Halibut with Grilled Chayote, Sweet Plantain PurÈe & Salsa Verde
20~

Roasted Chicken & Monterey Jack Cheese Quesadilla with Poblano Crema
18~

Ancho Crusted Tuna & Yucca Cake with Smoky Peanut Sauce
19~

Grilled Chicken Breast with Mole Negro, Cilantro Mashed Potatoes & Sauteed Arugula
19~

Poached Artichoke Quesadilla with Idiazabel Cheese, Roasted Sweet Corn & Poblano Crema
9~

Pan Seared Bronzini with Tomatoes, Epazote, Arugula & White Wine with Grilled Chayote
19~

Roasted Sweet Corn, Haricot Verts & Jicama Salad with Amaranth Cake & Chili Vinaigrette
17~