HELL'S KITCHEN

PEQUEÑOS

Roasted Chicken and Monterey Jack Cheese Quesadilla with Poblano Crema
10~

Poached Artichoke Quesadilla with Idiazabal Cheese, Roasted Sweet Corn, and Poblano Crema
9~

Organic Mixed Greens with Pear, Jicama, Dried Cranberries, Goat Cheese, and Shallot Vinaigrette
10~

Ancho Crusted Tuna Tostadas with Guacamole, Grilled Pineapple , and Two Pepper Sauces
14~

Guacamole with Crispy Homemade Guajillo Corn Tortillase
12~

TAMALES

Tamale de Puerco with Salsa Pulla and Crema Fresca
10~

Tamale de Camarones with Mole Amarillo, Queso Fresco, and Pico de Gallo
12~

Tamale de Huitlacoche with Salsa Verde and Mascarpone Cheese
10~

TACOS

Steamed Lobster with Avocado, Coleslaw, and Passion Fruit Aioli
16~

Achiote Glazed Baby Back Ribs with Pinto Beans, Pulla Sauce and Queso Fresco
12~

Pan Seared Sea Bass with Coleslaw, Passion Fruit Aioli, Serrano Sauce, and Guacamolee
12~

Grilled Coriander Marinated Chicken with Mole Negro, Pinto Beans, and Queso Fresco
10~

Pasilla Braised Sirloin with Tamarind Sauce, Pinto Beans, and Queso Oaxaca
12~

Huitlacoche with Avocado, and Mascarpone Cheese
9~

BURRITOS

Wild Mushroom with Guacamole and Poblano Sauce
11~

Mixiote Pulled Pork with Oaxacan Cheese, Haricot Verts, and Pico De Mango
12~

Pomegranate Braised Skirt Steak with Chihuahua Cheese, Pinto Beans, and Pulla Sauce
13~