HELL'S KITCHEN

Tamarind Marinated Filet Mignon Chalupa with Grilled Tomatillo & Guajillo Sauce
11~

Huitlacoche Tamale with Salsa Ranchea & amp; Mascarpone Cheese
9~

Duck Confit Empanadas with Cranberry Mole & Pico de Gallo
8~

Hoja Santa Crusted Tuna Tostadas with Guacamole & Grilled Pineapple
10~

Herradura Cured Wild Salmon Tostadas with Goat Cheese and Crispy Capers
9~

Lobster Fritters with Tamatillo Corn Salsa & Serrano Mayonnaise
10~

Wild Mushroom Roll with Chipotle Pepper Sauce
8~

Sweet Plantain Gorditas with Goat Cheese & Salsa Verde
8~

Scallop Ceviche on Guajillo Tostada with Avacado & Radish Salsa
10~

Chicken Tinga Tamale with Queso Oxaca & Roasted Poblano Sauce
8~

Organic Mesclun Salad with Watermelon, Idiazabal Cheese, Toast & Chile Lime Vinaigrette
8~

Guacamole with Homemade Crispy Guajillo Corn Tortillas
10~