HELL'S KITCHEN

Chipotle Glazed Barbeque Baby Back Ribs with Mango-JicamaSalsa
12~

Sweet Plantain Gorditas with Goat Cheese,Salsa Verde and Pico de Gallo
9~

Tlacoyo de Chorizo with Guacamole, Queso Blanco and Habanero Sauce
8~

Hoja Santa-Crusted Tuna Tostadas with Guacamole and Grilled Pineapple
10~

Homemade Flour Tortilla Stuffed with Wild Mushrooms and Chipotle Pepper Sauce
9~

Scallop Tostaditas with Sweet Potato Puree, Cranberry-Baby Fennel Salad, Poblano Sauce
9~

Calamari Rings in a Tomato Broth with Olives, Cilantro, Chipotle Chile and Sourdough Toast
11~

Organic Mixed Greens with Goat Cheese Toast, Dried Cranberries and Mango Vinaigrette
9~

Lobster-Shrimp Fritters with Passion Fruit Mayonnaise and Corn-Tomatillo Salsa
10~

Duck Confit Empanadas with Cranberry Mole and Pico de Gallo
10~

Huitlacoche Tamal with Mascarpone Cheese and Habanero Sauce
10~

Guacamole with Crispy Homemade Guajillo Corn Tortillas
10~